A stone fruit with smooth skin and smooth center pit. It ranges in shape from round to oval to heart shaped, and in size from 1 to 3 inches. Its skin can be red, purple, blue-black, green, yellow or amber, while its flesh can be yellow, green, pink and orange. It has a juicy and sweet taste.

Salt produced by evaporating sea water, as opposed to water from salt lakes, or that is mined from rock salt in the ground.

A southern ham that's been dry-cured with salt and seasoning, then smoked over hardwood, then aged for a period of time. It's usually sold uncooked since the meat is preserved by the curing process.

Spanish for "flute", it's a food made of corn tortilla wrapped around a savory filling (usually meat) and fried.